Here's a recipe to try:
Apple/Berry Crumble
| 5 Golden Delicious or Rome Beauty apples |
| 2 cups fresh or frozen berries such as blackberries, blueberries, cranberries or raspberries |
| 3/4 cup packed brown sugar or Coconut Palm Crystals, divided--1/2 cup and 1/4 cup |
| 1 1/2 teaspoons ground cinnamon, divided --1 tsp and 1/2 tsp |
| 1/3 cup unsifted all-purpose flour or Spelt flour or Whole Wheat flour |
| 1/8 teaspoon salt, divided into 2 pinches |
| 5 tablespoons butter or vegan alternative |
| 1/3 cup quick rolled oats |
Cooking Instructions
Preheat the oven to 375 F. Butter (or use coconut oil) a baking dish.
In a large bowl add apples, berries, 1/2 cup sugar, 1 tsp cinnamon, 1 pinch of salt and toss to blend. Pour apple-berry mixture into the prepared dish.
In a medium-sized bowl combine flour, 1 pinch of salt, 1/4 cup sugar and 1/2 tsp cinnamon. With pastry blender or two knives, cut in the butter until it's crumbly. Stir in the oats.
Sprinkle the oat mixture over the apples and bake 40 to 45 minutes or until apples are tender and topping is crisp and golden.
In a large bowl add apples, berries, 1/2 cup sugar, 1 tsp cinnamon, 1 pinch of salt and toss to blend. Pour apple-berry mixture into the prepared dish.
In a medium-sized bowl combine flour, 1 pinch of salt, 1/4 cup sugar and 1/2 tsp cinnamon. With pastry blender or two knives, cut in the butter until it's crumbly. Stir in the oats.
Sprinkle the oat mixture over the apples and bake 40 to 45 minutes or until apples are tender and topping is crisp and golden.


